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Milk provides a wide variety of nutrients essential to the functioning of the body presenting the following advantages: High of high biological value protein content: milk protein have in the necessary amount, all the essential amino acids the body; natural source of calcium: a 250 ml glass of milk provides about 1/3 of the daily dose of calcium for an adult reference and Source Natural Vitamin B12 contributes to the normal functioning of the immune system.
Country Mozambique
The Tropigalia is a Mozambican company distributing food and non-food products. Born in 2004 in...
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